Indian Food Recipes

Vegetable Biryani, Andhra cuisine

Ingredients:

For masala powder

cloves - 2 cups
cinnamon - 1 cup
cardamom - 1 cup
cumin - 1 1/2 cup
coriander seeds - 1 1/2 cup
shajeera - 3/4 cup
japatri - 1 cup
anasa puvvu - 1 cup
jajikaya - 4
gasagasalu - 1 cup

For Biryani

Basmati Rice
Oil
Ginger garlic paste
Green chilies
Onions - 1
Beans - 10
Carret - 1
Potato - 1
Curry Leaves 4 to 6
Mint Leaves 1 string
Coriander Leaves

Method

Dry roast all the masala ingredients.
Make the powder.
Store it in a air tight container.

1.Heat the pan add oil.

2.Add onions,green chillies,

3.Add ginger garlic paste.

4.Add the vegetables.

5.Add 2 Teasppons of masala powder

6.Add salt.

7.Add the soaked rice and turn off the flame.

8.Take one and half glass of water for 1 glass of rice add to it.

9.Pressure cook upto 3 whistles.


Qty: 2 to 3


By : swpana raja
Blended with different masalas to get the all flavors to biryani